Cooking Queries

How do I cook Manti perfectly?

Cooking times will vary depending on your style of preference. Follow these simple guidelines below and you'll be well on your way to cooking Manti perfectly.

1. Heat 4 cups of water in a pot, add in a pinch of salt (add extra if needed). Bring it to boil.
2. Add in the frozen Manti and let it simmer until tender, for 10-15 minutes. Stir occasionally.
3. Serve topped with plain yogurt, salt (or mixed with crushed garlic) and drizzle with tomato dressing.

Tomato Dressing:

1. Melt 50grams of butter in a saucepan.
2. Add 1 1/2 tablespoons of tomato paste.
3. Add 1 tablespoon of water and teaspoon of mint. Stir well.

How do I cook Su Boregi perfectly?

Cooking times will vary depending on your style of preference. Follow these simple guidelines below and you'll be well on your way to cooking Su Boregi perfectly.

Pan fry:

1. Defrost Su Boregi to room temperature then out of packaging.
2. Add drizzle of butter to pan. Pan fry Su Boregi on medium to low heat until golden/brown and crispy.
3. Turn over Su Boregi over to other side and pan fry on medium to low heat until golden/brown and crispy.

Oven bake:

1. Oven bake (fan forced 180°C) until golden/brown and crispy.